Easter and Passover

Easter

Ingredients:

6 eggs 1/2 tsp salt

1/2 c oil 2 1/2 tsp vanilla

2 lb, 3 oz apple sauce cinnamon sugar topping

1 c golden raisins 6 matzo

3/4 c white sugar 1 3 qt pyrex bowl, greased

Directions:

- Beat the eggs

- Add oil, salt, vanilla and sugar

- Stir in applesauce and raisins

- Break matzo into bite sized pieces and dip in warm water just enough to slightly soften.

- Squeeze out any excess water and fold into egg mixture

- Pour all into a greased pyrex bowl and top with a generous sprinkling of cinnamon sugar

- Bake 1 hour in 375 oven Yield: 10-12

Enjoy!

Note: Not essential to serve super hot.

Ingredients:

3 medium Gala or Fuji apples, peeled, cored, and finely diced

1 1/2 c walnut halves, lightly toasted, cooled, coarsely chopped - processor-fine chop - ok too

1/2 c sweet red wine such as Manischewitz Extra Heavy Malaga

1 1/2 tsp ground cinnamon

1 Tbsp packed brown sugar

Directions:

- In a bowl, stir together all ingredients. Store covered, at room temperature, until ready to serve.

Makes about 4 cups.