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Passover Plate

Reina's So Easy and Yummy Matzo Kugel


6 eggs                                          1/2 tsp salt

1/2 c oil                                       2 1/2 tsp vanilla

2 lb, 3 oz apple sauce                    cinnamon sugar topping

1 c golden raisins                           6 matzo

3/4 c white sugar                          1 3 qt pyrex bowl, greased


 - Beat the eggs

 - Add oil, salt, vanilla and sugar

 - Stir in applesauce and raisins

 - Break matzo into bite sized pieces and dip in warm water just enough to slightly soften.

 - Squeeze out any excess water and fold into egg mixture

 - Pour all into a greased pyrex bowl and top with a generous sprinkling of cinnamon sugar

 - Bake 1 hour in 375 oven       Yield: 10-12


Note: Not essential to serve super hot.

Traditional Apple-Walnut Charoset


3 medium Gala or Fuji apples, peeled, cored, and finely diced

1 1/2 c walnut halves, lightly toasted, cooled, coarsely chopped - processor-fine chop - ok too

1/2 c sweet red wine such as Manischewitz Extra Heavy Malaga

1 1/2 tsp ground cinnamon

1 Tbsp packed brown sugar


 - In a bowl, stir together all ingredients. Store covered, at room temperature, until ready to serve.

Makes about 4 cups.

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